Culinary coach, activist, and of course chef, Christina Murray is a woman of many roles. Currently she is the executive chef developing a sustainable curriculum utilizing produce from an urban garden in Boise, Idaho. She creates recipes that go directly from seed to plate (or from garden to the home kitchen).
Christina received her classical training from top ranked International Culinary Center (formerly the French Culinary Institute) graduating with honors. She also attended the New School in Manhattan earning a Bachelor of Science in food politics and graduating with honors. More recently she earned a Culinary Health Education Certificate from Harvard Medical School. Utilizing her education, she will reconnect people to their local food systems in hope of fostering a healthier relationship with food.
Partnerships have included but are not limited to: Redbook Magazine, Happy Day Brands, Nutiva, Garden of Life, Square Bars, Kona Water, and One Green Planet.
For collaborations contact: firstname.lastname@example.org
Photo Credit DasFoto-Studio