Culinary coach, activist, and of course chef, Christina Murray is a woman of many roles. Christina received her classical training from top ranked International Culinary Center (formerly the French Culinary Institute) graduating with honors. She also attended the New School in Manhattan earning a Bachelor of Science in food politics, graduating with honors. In 2018 she earned a Culinary Health Education Certificate from Harvard Medical School.
While working with Boise Urban Garden School she developed a sustainable curriculum utilizing produce from the onsite garden. She creates recipes that go directly from seed to plate. Currently she develops recipes for various brands and volunteers with Idaho Hunger Relief Task Force as both board member and culinary instructor for WIC and SNAP recipients. Utilizing her education and experience, she will reconnect people to their local food systems in hope of fostering a healthier relationship with food.
Partnerships have included but are not limited to:
Boise Juice Co.
Mai Thai Restaurant
St. Lukes FitOne Expo Main Stage
Lemon Tree Co. Restaurant
Happy Day Brands
Garden of Life
One Green Planet
Goodie Girl Cookies
Sur La Table
For collaborations contact Chef Christina at 208-258-5516 or email: firstname.lastname@example.org
Photo Credit DasFoto-Studio